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Mas Doix-Priorat-"Salanques"-2006

Mas Doix


Mas Doix’s 2nd label. 65% Garnacha, 15% Cariñena,  balance Syrah, Merlot, and Cabernet Sauvignon. 14 months in French oak.  Smell and taste kirsch, sweet toasty oak, cherry preserves and Herbes de Provence. Nervy (i.e. big fruit flavors framed by good acidity and ample tannins), intense and quite powerful, this wine calls out for a fatty, full flavored meats and herb/garlic-laden sausages.  

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