Black Cow Pure Milk Vodka
Vodka can be made from any agricultral product, but as far as we know this is the only one made from milk. Made by a Dorset dairy farmer from leftover whey (the curds go into the cheese), the result is a vodka with a rich, creamy texture and a long, spicy finish with gentle aromas of cinnamon and vanilla. The nose is clean and pure Ð this is all about the full mouthfeel. Great for a richer vodka martini.