Birichino Rokurokubi & Inugami Red Blend 2019
Composed of 40% Mourvèdre, 39% Cinsault, and 21% Grenache from various vineyards on the central coast, with each vineyard showcasing concentrated fruit from old-vines the size of small trees. Each grape makes calculated contributions to the blend, exhibiting juicy plum, dark floral notes, herbs, cracked pepper, black cherry, dusty blackberry with medium tannins and acidity. An atypical wine that hits all of the typical notes.
Only 200 cases produced.