Benanti Etna Rosso Sicily 2016

80% Nerello Mascalese, 20% Nerello Cappuccio. Volcanic Mount Etna is emerging as one of Italy’s most fashionable regions, and with good reason. There’s a wonderful concentration of aromas together with a tense structure. Pale ruby in appearance, with aromas of raspberry, red cherry, dried herbs, pepper, and clove given weight by a tight tannic texture and a long, involved finish. Drink with grilled meat.