The story of ANGOSTURA® aromatic bitters is a journey through time. It started in 1824, when founder Dr. Johann Siegert first produced aromatic bitters as a medicinal tincture designed to alleviate stomach ailments. In the 1870’s, Dr. Siegert’s three sons migrated to Trinidad, among them Don Carlos Siegert, who pioneered the brand, establishing ANGOSTURA® aromatic bitters as an integral ingredient in cocktails and in food. d we.
|Country||Trindiad & Tobago|