Analemma Tinto Columbia Gorge 2016
40% Tempranillo, 40% Grenache, 20% Syrah. Founders Steven Thompson and Kris Fade were inspired by the wines of Spain, and this blend from Columbia Gorge is a delicious example of how Spanish grapes can work in Washington. It has an extremely attractive nose, with aromas of strawberry, raspberry, black pepper, tarragon, clove, and pot pourri, followed by a palate with a firm gripping texture that makes the wine nice and chewy. Very tasty.