5 Sentidos Espadin con Cuero by Reynaldo

Made from the Espadín agave, typically aged 8-15 years, the piña are crushed by hand with a mallet, then fermented for 4 days in a cow’s hide and distilled in a clay pot. Tasting notes include lemon, honey, pepper and earth notes.  Generous amounts of smoke and minerality with fresh cut grass, fresh olive oil and herbs.