5 Sentidos Espadin Capon by Alberto Martinez

Distillery notes: Alberto Martinez and his son-in-law Reynaldo distilled this batch at their palenque in Santa Catarina Albarradas, located 7500 feet above sea level. Capón describes cutting off the quiote, or stalk of the agave, after it has sprouted and allowing it to sit in the field for an extended period of time to allow sugars to concentrate. Nose: overripe fruit, cake frosting, herbal Palate: sweet cream, buttery, candy apple Finish: baked pie, mineral, cinnamon.