Friday, November 8 from 5:00-8:00 PM
Dessert wines are generally sweet, they are made to complement sweet dishes so dry wines like Chablis or Cabernet don't work really well with pudding, cake or trifle.
Sweet wines are certainly not very fashionable but they remain unique classics. Being a Coca-Cola nation, we almost all started to explore wine through a sweetish prism and as our palate matured, we began to favor dry wines.
But as this array will prove, there's nothing wrong with a little sugar.
Fontanel Grenache Blanc RIvesaltes Ambre 2007 $26
Tegernseerhoff Riesling Ausles "Reid Steiner Pfaffenberg" Niederosterrreich 2015 $50
Bugey-Cerdon Bottex $22
Jose Maria da Fonseca Moscatel Roxo de Setubal 1997 $36
Jean Sipp Pinot Gris Lieu-Dit Trottacker de Ribeauville $25
David Clinton "Mounts Ranch" Zinfandel Port $25
Jose Maria da Fonseca Moscatel Roxo de Setubal 1997
- This is a drop in tasting. Come anytime from 5 to 8!
- Reservation not necessary.
- Wines poured on sale for 10% discount during the event.