Thursday, April 11 from 5:00-8:00 PM
Wine without acid is essentially water: acid gives wine life, verve and ageability. Many sweet wines contain surprisingly high levels of acidity, which prevent them from cloying. Some people love acidity more than others and this tasting might be for them, as we really are going to push the limits on this one:
- This is a drop in tasting. Come anytime from 5 to 8!
- Reservation not necessary.
- Wines poured on sale for 10% discount during the event.