Back Room Wines is a fine wine shop and wine bar in Downtown Napa,
Napa Valley. For “the wines you can’t find back home,” Back Room Wines is the place to shop.
Owner Daniel Dawson and Wine Merchants Connor Swanson and Richard Phoenix recommend and sell small-production, hard-to-get, artisan wines from Napa Valley and beyond.
Every wine in the shop is carefully chosen for its quality and value, be it a ten dollar or three hundred dollar wine. From Tuesday night meatloaf wines to three-figure “luxury wines,” Back Room Wines has all prices, and styles, covered.
What kind of wines do you like? Tell us and we will recommend the perfect wines for you. With a great selection of wines from Napa Valley, all of California, Europe and more, we have plenty of wines perfect for your palate and needs.
Every day, our Wine Bar offers a daily tasting of local “Wines Off The Grid” made by wineries without tasting rooms. (Today’s Off The Grid line-up here). We offer wines by the glass, cheese plates and bottle service (no corkage) every day. Our Thursday and Friday night tasting events are popular, fun and educational. Calendar of Events is to the right. Our newsletter features new, artisan wines and tasting events. Sign up here.
Thanks for visiting. Please call, email us or order online when you’re ready to enjoy some Back Room Wine.
CAPIAUX Owner/Winemaker Sean Capiaux
just delivered six cases of his
CAPIAUX Pinot Noir "Chimera"
Sonoma Coast 2012 ($32/bottle).
He signed, dated and numbered 12 of the bottles.
One of them can be yours, along with 5 more of this delicious, food-friendy, drinking-great-tonight Pinot Noir. Price: $172...10% off.Click here for the CAPIAUX Pinot Noir
"Special Delivery" six-pack offer,
and buy one of these signed, dated and numbered bottles of Capiaux "Chimera" Pinot Noir from
BACK ROOM WINES.
*As of October 23, we are SOLD OUT of Capiaux Chimera six packs with a Sean-signed bottle.
We are still offering the six pack for $172, however. So ORDER AWAY!
Check out our 21 previous Special Deliveries here.
Our food & wine blog keeps us in touch with the importance of pairing good food & the special wines we're always recommending to you.
This month: Connor helps out a friend and butchers a couple of pigs. The best part: taking the whole leg and slow-smoking a succulent, fresh ham. A project of this scope requires two wines: a crisp Sauvignon Blanc to keep you on your feet and a luscious Alsatian Gewurztraminer to make the smoky, porky goodness sing. Check it out here.